Hospitality Education

  • Home
  •  / 
  • Hospitality Education

“Kick-Start To A Reliable Entrepreneurial Journey”

Dawlance Foodpreneuership Program Since 1980, Dawlance premium home appliances company has been putting in efforts to make their customer’s life better by introducing reliable range of home appliances. The legacy of Dawlance, which now stretches over more than 3 decades, started off with the production of Refrigerators. And with time it has reached to the Continue Reading

The Student Guide to Choosing a Hospitality Management Course

Have you been intrigued by the sophisticated way staff from the renowned hotels greet their guests upon arrival and departure? If not, then you probably view hotels and restaurants as yet another ordinary recreational spots without putting much thought to the incredible career advancement opportunities these places could offer. As the hospitality industry is one Continue Reading

What’s the Difference Between Hotel Management and Culinary Arts?

Cooking is more than a passionate hobby or a therapeutic activity. With a mounting demand for professional chefs and emerging institutions providing hotel management and culinary arts education, the opportunities for career advancement in these fields are endless. But, did you know? Both of the fields are often confused with each other and are understood Continue Reading

Difference between a Culinary Certificate vs. Professional Degree

The food industry is one of the fastest growing businesses in Pakistan. Owing to that, a lot of people are now joining professional classes in order to learn from the best and pursue a career in this industry. Keeping that in mind, MasterClass Pakistan Hospitality Business School has introduced a variety of available options to Continue Reading

Reshaping Hospitality Learning with Our Certified Programs

Cooking is a form of stress-releasing activity, especially if you love the task. People have different methods of learning to cook, but now a days everyone is becoming increasingly more into the idea of learning different forms of desserts and other dishes, belonging to different continental cuisines. The problem faced by most people is, where Continue Reading

The Benefits of Doing a Diploma In Culinary Artistry

For anyone interested in working in the culinary industry, it is important to have proper knowledge of the kitchen tools and ingredients. If you’ve ever researched on the topic, you’d know that there is no mandatory demand of having a degree in culinary arts by restaurant managers when they’re interviewing candidates for hiring. But having Continue Reading