Diploma in Culinary Artistry
Become a professional chef by completing our accredited diploma program.
Overview
MasterClass is all about originality and promoting individual learning and focus. With our vision and drive, we’ve been able to reach countless avenues and achieved coverage and awards from a number of well recognized bodies.
In this program we take a scientific approach toward developing necessary skill sin our already talented students, who will be able to envision successful growth in the culinary industry after the completion of this program.
Qualification and Course Outcome
This course is accredited by City & Guilds London, and covers intensive skill based guided training in the field of culinary education. You’ll receive industry-centered training which will be delivered by City & Guilds London certified trainers.
The comprehensive and intensive curriculum will help you develop industry favored skills in culinary artistry, including food production skills, product creativity, multitasking skills, interpersonal and presentation skills, supervisory, leadership and team building skills which will strengthen your training and prepare you for a successful career in the national and international hospitality industry.
Work Placement
Industry Exposure
MasterClass Hospitality Business School will provide you ample opportunities and choices of work placement in the national and international market. This diploma and training will highlight your individuality in a number of infamous hotels and restaurants across the industry, and will also help you gain the skills required to apply for skill based immigration opportunities in countries like Germany, Dubai, Australia, UK, USA and Switzerland.
Foodpreneurship Incubation
Our institute is the first of its kind providing opportunities to entrepreneurs to incubate their own food business in the field of hospitality. Choose to become a Foodpreneur with MasterClass Hospitality Business School and get a certified start to your successful food venture.
| S.no | Subject | Outcome |
|---|---|---|
| 1 | Introduction to Hospitality & Kitchen Operations | Safety at Work Food Safety in Catering Healthier Foods & Special Diets Catering Operations, Costs & Menu Planning |
| 2 | Option - Food Production & Culinary Arts | Prepare food for cold presentation Prepare, cook and finish stocks, soups & sauces Prepare, cook and finish fish & shellfish dishes Prepare, cook and finish meat, poultry & offal Prepare, cook and finish vegetables, fruit & pulses Prepare, cook and finish rice, grains, farinaceous products and egg dishes Prepare, cook and finish bakery products Prepare, cook and finish hot & cold desserts and puddings |
| 3 | Option - Patisserie | Prepare, Cook and Finish Cakes, Biscuits & Sponge Products Prepare, Cook and Finish Pastry Products Prepare, Cook and Finish Dough Products Prepare, Cook and Finish Hot Desserts & Puddings Prepare, Cook and Finish Cold Desserts |
| 4 | Industry Exposure (Mandatory for Certification) |
Arranged by MasterClass Pakistan in the Hospitality Industry in Karachi, Pakistan |
| 5 | IWEP - Industry Internship / Foodpreneurship Incubation Program (Not mandatory for Certification) |
Last mile customization, Interviews, trade test & placement process |
Chef Abdul Hadi
Chef Abdul Hadi has had a vast experience of teaching culinary arts. His formidable experience in the hospitality industry led him to build the state-of-the-art kitchen studio. The unique educational experience at MasterClass Hospitality Business School readies students for today’s food business, and Abdul Hadi is constantly driven to keep the programs consistent and engaging.
Prior to founding MasterClass, Chef Abdul Hadi spent a significant period in the field of culinary. He has been involved in the hospitality world since 2008 and is a Professional Culinary Graduate. He earned his Post Graduate Diploma in Hospitality Management from College of Tourism and Hotel Management (COTHM) Lahore.
Chef Aisha Waris
With her immense passion for culinary, Aisha Waris has had an impressive exposure to an extraordinary array of foods. Having trained in L’atelier des Chefs at Le Meridien Dubai in 2013, Aisha worked around for polishing her skills as a chef and enrolled herself for Diploma de Cuisinier from the world’s most prestigious and renowned culinary school Le Cordon Bleu Institute of Culinary Arts, Malaysia.
Chef Aisha is passionate not only about the art of cooking, but she also holds a keen interest in the cultural significance of food and has always found herself close to the French cuisine. She has displayed the magic of her hands in hotels like Movenpick. Her quest for knowledge keeps her motivated and driven each day, she has also completed a training course from Chocolate Academy Dubai in Confectionary Technology.
Chef Ejaz Burney
Chef Ejaz is a renowned veteran of the hospitality industry of Pakistan.
Chef Mehdi
With his zeal, determination and, keenness, Chef Mehdi has actually made his way up from the very bottom. From helper to the head chef, the one thing that never changed is his quest for knowledge. Mehdi began his career in the field of culinary in Abu Dhabi. He soon moved to the bakery arts and followed his passion for cooking by enrolling himself in the Lenoter School, Paris.
Chef Mehdi is an expert of French cuisine and has acquired his knowledge from the top chefs in France. He is one of the most popular chefs in Pakistan and is also known as the “King of Desserts” in the hospitality industry. With his rich experience, he has worked globally and locally in several organizations and has also managed to kick-start a bakery named Sultan in Tunis. Chef Mehdi has also appeared in live television and has had his own show Dastarkhuwan on Zaiqa TV.
Chef Yumnah
Without a doubt, Chef Yumnah is a rising culinary star, graduated from Pakistan’s most renowned hotel school COTHM. She has her vision set on becoming a top chef and is definitely a name to look forward to for the future. Yumnah, 22, started working for MasterClass right after completing her graduate diploma in advanced culinary arts.
The talented young chef works with sheer dedication and has rightfully earned accolades from her mentors, employer, and customers. She is keen to continue enhancing her skills and extending her knowledge of the culinary, baking and pastry arts while working alongside some of the country’s top chefs that are part of the MasterClass Hospitality Business School.
| Registration | PKR |
|---|---|
| Registration Charges | 10,000/- |
| Kit and Uniform Charges | 15,000/- |
| Certificate | |
| Food Safety Level 2 | 10,000/- |
| City & Guilds Level II | 32,000/- |
| Food Lab | 60,000/- |
| Tuition and Training | |
| Tuition Fee | 80,000/- |
| Total Diploma Program Fee | 207,000/- |
Who’s this course for?
If one is looking for a career in food production & catering, such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis/Assistant Chef in the Hospitality Industry, these Internationally Recognized Vocational Qualifications (IVQ) will set you on the right path.
Why MasterClass Pakistan?
Because MasterClass Pakistan isn’t just an institute – it’s your entire future. Our institute was founded on the basis of revolutionizing and globalizing the culinary and hospitality industry of Pakistan, and we aim to do that with our diploma programs. Our institute isn’t your average training brand, but a vision-oriented school where students are given complete opportunity to practice, develop and perfect their skills in the respective fields and programs they want to be a part of.
Not only that, we also have something to offer to everyone who’s interested in learning with us. From kids and teenagers to diploma students and adults, we have a range of programs available from person to person, depending on how involved you want to be in the culinary practices in the future.
Our hands-on, practical approach to learning helps you develop market-required skills in the global and national forum, and we make sure that they’re well equipped in presentation, learning and practices that can help them launch a successful career or business once they graduate from MasterClass Pakistan.
What are the facilities like?
MasterClass Pakistan provides a very comfortable and sophisticated learning environment. Classrooms and work areas are centrally air-conditioned, and are famous for being modern, spacious and equipped with all the latest technologies & aids.
The state of the art training kitchen facilities here include a well-appointed and complete range of top of the line machinery & equipment, designer meeting areas, a coffee lounge, student breakout areas, a library, a full Wi-Fi Network, electronically secured environment and trained staff for assistance.
What is the difference between the courses offered by MasterClass Pakistan and those offered by others?
MasterClass Pakistan’s courses are of a high academic standard and are industry centered. They focus on hands-on practical training as well as theoretical and professional training, enabling students to seamlessly integrate and excel in the industry.
Our programs are also intensive and built to prepare you for a professional setting. The course and training is delivered simulating the industry work environment.
Also, successful completion of the diploma programs at MasterClass Pakistan enable candidates to opt for work experience placement in Pakistan or in international markets such as Dubai and Turkey, helping them to immigrate in countries where they require skilled labor, such as in Germany or Canada, and other such developed, first world countries.
Can MasterClass Pakistan help me if I am having difficulties with learning?
MasterClass Pakistan’s trained staff will provide technical assistance when required. We offer complete academic support for students by providing help with academic work and academic counseling, at every stage.
Are the programs offered here accredited & recognized?
Yes, all the programs offered at MasterClass Hospitality Business School are accredited and certified, the details of which can be found below:
Accreditations
MasterClass Pakistan is a City & Guilds London approved center delivering City & Guilds accredited International Vocational Qualifications (IVQ) and Certifications for its bespoke programs as a City & Guilds London Accredited Centre.
World Chefs Recognition
MasterClass Pakistan has been awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (World Chefs), a global authority on food and food standards.
Consumer Association of Pakistan
MasterClass Pakistan has been awarded the “Best Emerging Hospitliaty brand” by Consumer Association of Pakistan. A Pakistani board on Consumer choice association.
STAFTA
MasterClass Pakistan is registered with Sindh Technical Education and vocational training Authority.
Sind Technical Board
MasterClass is registered with the Sindh Technical Board to provide the proper technical qualifications in the relevant field and courses.
NAVTTC
MasterClass is registered with the National vocational and Technical training commission.
What kind of Certification is offered?
Upon successful completion of the prescribed guided learning hours and the internal theoretical and practical examinations at MasterClass Pakistan, a Certificate of Completion recognized by MasterClass Pakistan, is issued for the Diploma & Amateur programs in Cookery & Patisserie.
Upon successful completion of City & Guilds International Examination held online at MasterClass Pakistan after the completion of the course, the City & Guild IVQ qualification is awarded for the Diploma & Amateur programs in Cookery & Patisserie Skills program.
Our Lifestyle Classes are hobby based class and hence are not formally certified. A Certification of Participation is issued upon request.
What is the Work Experience Placement (WEP) Program?
The WEP program provides student chefs with valuable hands-on involvement in the industry-working environment by way of a paid work experience and paves the way for further career opportunities.
The work experience placement program is not mandatory for the diploma qualification. Placement for the paid WEP Program is arranged by way of on-campus interviews. The placement contracts are directly agreed to, between the candidates and the Human Resource (HR) Department of the respective employing company.
MasterClass Pakistan provides all coordination support for the first confirmed paid WEP Program on a ‘No Cost Basis’, at the Commis Hot Kitchen Chef/ Commis Pastry Chef (III, II or I) levels in Pakistan. For more details on the WEP, kindly refer to the Professional Program Course Prospectus.
How much do the courses cost?
For details on individual course costs, kindly refer to the Course Prospectus in the respective program section.
How can I pay?
Payment can be made to MasterClasss Pakistan Hospitality Business School through any of the following methods:
Direct Deposit – Bank Transfer of fees between local bank accounts
Beneficiary: MasterClass Pakistan Hospitality Business School
A/c. No. / IBAN No. :
Beneficiary Bank: Bank Albarka
Branch & Address:
SWIFT Code:
Credit Card Authority – Payment by either Visa, Mastercard or Bankcard.
Bank Draft or Banker’s Cheque – Please make cheques/drafts payable to “MasterClass Pakistan Hospitality Business School”
Cash – Direct cash payment can be made at the front office desk
Are my tuition fee secured at MasterClass Pakistan?
Yes. As soon as you pay your tuition fees, they are held in a bank account administered by MasterClass Pakistan and they are not accessed until you begin your course.
Can the payments be made in installments?
For the Diploma and Amateur programs in Cookery & Patisserie, installments are available for all Pakistani Residents. All instalments must be secured by way of postdated cheques. Kindly enquire at the admission office for details
How do I apply?
One could chose to make an online enquiry using the respective program Online Enquiry Form, upon which a representative from our admissions department will contact you to proceed further.
Alternatively, you could come to MasterClass Pakistan in person and apply.
When can I begin the Course?
Start Dates for all courses are detailed under Course & Date, in the respective program section.
Does MasterClass Pakistan have procedures & polices for its program?
Yes, MasterClass Pakistan has procedures & policies and the same is made available at the time of admission.
What should I do if I need medical help during the class?
There are several medical centres in the city near MasterClass Pakistan.
If you don’t find what you are looking for, please contact us directly.
Admission Policy
By applying to MasterClass Pakistan, you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.
We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability and admission requirements.
If you don’t find what you are looking for, please contact us directly on +92 321 4822272 or +92 332 4822272 or send us a message by visiting our Facebook page.
We invite you to visit our award winning, state of the art, purpose built facility, meet our students, faculty, and see classes in session.
To know more about the range of Courses we offer and Start Dates, please contact our Admissions Department on +92 321 4822272 or send an online enquiry to info@masterclass.pk for any course or program of your choice, as listed below:
- PROFESSIONAL PROGRAM
- AMATEUR PROGRAM
- LIFESTYLE CLASSES
- CORPORATE TEAM BUILDING EVENTS
- FOODPRENEURSHIP
- BRANDED EVENT/PARTNERSHIP
Note: Minimum entry requirements apply and there are clearly defined admission procedures for all courses, these are detailed in the respective course prospectus, apart from the Program FAQ’s for your easy understanding.
Admission Dates
Take a look at the batch wise admission dates for the year 2019.
| Batches | Dates |
|---|---|
| First Batch | September 2019 |
| Second Batch | November 2019 |
| Third Batch | January 2019 |
| Fourth Batch | March 2019 |
