Dessert MasterClass with Chef Zain
A hands-on class with one of Pakistan’s best Pastry Chefs
About Our Course

Hands on cooking

All Ingredients

Includes Certification
Workshop One (2 Days - 14 Learning Hours)
SEATS FULL
Petit Pastries & Macarons
Saturday & Sunday
14th & 15th September
10 am to 5 pm
Petit Pastries:
– Mango Petit Dessert
– Stone Petit Dessert
– Coffee Tart
– Key Lime Pie
– Strawberry Choux Pastry
Macarons:
– Gold Dusted, Burger Macarons
– Shaded Macarons
– Fillings: Fudge Ganache, Mint Lime, Cookies & Cream
Workshop Two (2 days - 14 Learning Hours)
LIMITED SEATS LEFT
Cakes & Cupcakes
Wednesday & Thursday
17th & 18th September
10 am to 5 pm
Cakes and Cupcakes:
– Fault line cake
– Geode cake
– Berry mermaid cupcakes
– Christmas red velvet cupcakes
– S’more cupcakes
Techniques:
– 2 cake sponge types and 3 cupcake sponges
– Buttercream and 3 other frostings
– Ganache covering, marble fondant and fault line technique
– Rock candy coloring
MasterClass Pakistan is an explicit piece of art, a Kitchen Studio that is introduced in Pakistan for the first time offering hands-on certificate programs in culinary, pastry or baking arts.
Hands on cooking
Individual counters
Learn with experts
Certified courses
Petit Pastry & Macarons
– Fee includes your own kitchen counter, all ingredients, tools, and dishes to take back home.
Cakes & Cupcakes
– Fee includes your own kitchen counter, all ingredients, tools, and dishes to take back home.
Registration