French Cuisine

Master the elegance and grandeur of French food!

About Our Course

French cuisine has always been elegant, beautifully cooked and deliciously flavorful. And because the French love their food and cooking techniques, making these dishes require an art, and a major love for food. So if you’re a foodie who wants to learn how to perfect your cooking skills, these classes are definitely for you.
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Hands on cooking

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All Ingredients

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Includes Certification

Chef Aisha Waris

Time: 10 am to 1 pm

Outline
– Potato and Onion Gratin
– Cream of Mushroom
– Cordon Bleu

Chef Aisha Waris

Time: 10 am to 1 pm

Outline
– Herb Crusted Chicken with Pisou
– Dijon Chicken

MasterClass Pakistan is an explicit piece of art, a Kitchen Studio that is introduced in Pakistan for the first time offering hands-on certificate programs in culinary, pastry or baking arts.

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    Hands on cooking

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    Individual counters

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    Learn with experts

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    Certified courses

Registration