French Cuisine
Master the elegance and grandeur of French food!
About Our Course

Hands on cooking

All Ingredients

Includes Certification
Chef Aisha Waris
Time: 10 am to 1 pm
Outline
– Potato and Onion Gratin
– Cream of Mushroom
– Cordon Bleu
Chef Aisha Waris
Time: 10 am to 1 pm
Outline
– Herb Crusted Chicken with Pisou
– Dijon Chicken
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MasterClass Pakistan is an explicit piece of art, a Kitchen Studio that is introduced in Pakistan for the first time offering hands-on certificate programs in culinary, pastry or baking arts.
Hands on cooking
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