MasterClass Pakistan Hospitality Business School
Day and Date Time Class Course Outline Fee
Sunday, 4th August 11 am onward BBQ Class - 1st Batch - Marination and Knowledge of Beef Cuts - Seekh Kebab - Behari Boti - Turkish Kebab - Labanese Chops - Labanese Kafta - Arabic & Pakistani Condiments - Making of Condiments, Skewering and BBQ Rs. 5,000/-
Saturday, 10th August 10 am to 4 pm Cake Baking Workshop - Tres Leches Cake - Malt Cake - Red Velvet Cake Rs. 8,000/-
Thursday to Saturday, 22nd to 24th August 3 to 6 pm Bread Making Workshop - Burger Buns - Focaccia Bread - French Baguette - Doughnuts - Bran Bread - Multigrain Bread - Walnut Bread - Plain Sandwich Bread - Croissants - Danish Pastry - Cinnamon Rolls Rs. 15,000/-
Saturday & Sunday, 31st August & 1st September 10 am to 5 pm Chef Zain Workshop One (Petit Pastries and Macarons) - Mango Petit Dessert - Stone Petit Dessert - Coffee Tart - Key Lime - Strawberry Choux - Burger Macarons - Gold Dusted Macarons - Shaded Macarons - Fudge Ganache Filling - Mint Lime Filling - Cookie & Cream Filling Rs. 18,000/-
Tuesday & Wednesday, 3rd & 4th September 10 am to 5 pm Chef Zain Workshop Two (Cakes & Cupcakes) - Rainbow Cake - Lemon Meringue Cake - Profiterole Cake - Doughnut Cupcakes - Choco Lavender Cupcakes - S'more Cupcakes - Berry Mermaid Cakes Rs. 15,000/-

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