|Day and Date||Time||Class||Course Outline||Fee|
|Sunday, 4th August||11 am onward||BBQ Class - 1st Batch||- Marination and Knowledge of Beef Cuts - Seekh Kebab - Behari Boti - Turkish Kebab - Labanese Chops - Labanese Kafta - Arabic & Pakistani Condiments - Making of Condiments, Skewering and BBQ||Rs. 5,000/-|
|Saturday, 10th August||10 am to 4 pm||Cake Baking Workshop||- Tres Leches Cake - Malt Cake - Red Velvet Cake||Rs. 8,000/-|
|Thursday to Saturday, 22nd to 24th August||3 to 6 pm||Bread Making Workshop||- Burger Buns - Focaccia Bread - French Baguette - Doughnuts - Bran Bread - Multigrain Bread - Walnut Bread - Plain Sandwich Bread - Croissants - Danish Pastry - Cinnamon Rolls||Rs. 15,000/-|
|Saturday & Sunday, 31st August & 1st September||10 am to 5 pm||Chef Zain Workshop One (Petit Pastries and Macarons)||- Mango Petit Dessert - Stone Petit Dessert - Coffee Tart - Key Lime - Strawberry Choux - Burger Macarons - Gold Dusted Macarons - Shaded Macarons - Fudge Ganache Filling - Mint Lime Filling - Cookie & Cream Filling||Rs. 18,000/-|
|Tuesday & Wednesday, 3rd & 4th September||10 am to 5 pm||Chef Zain Workshop Two (Cakes & Cupcakes)||- Rainbow Cake - Lemon Meringue Cake - Profiterole Cake - Doughnut Cupcakes - Choco Lavender Cupcakes - S'more Cupcakes - Berry Mermaid Cakes||Rs. 15,000/-|
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