Baking and Patisseries
Our specialized programs provide hands-on training in baking, pastry-making, and confectionery, guided by expert pastry chefs. Learn to create exquisite desserts and pastries, mastering everything from flaky croissants to intricate sugar sculptures.
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Level 2 Diploma in
Specialize in the delicate art of pastries and confections with our Level 2 Diploma. This program offers comprehensive training for aspiring pastry chefs, from classic French pastries to innovative desserts.
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Certificate in
Baking & Patisserie
Our Certificate in Baking & Patisserie is designed for those passionate about baking. Learn the science behind baking, decoration techniques, and how to create visually stunning and delicious baked goods.