Matric / O-Levels
Duration:
18 Months (12 Months Practical and Theory + 6 Months Internship)
This course covers intensive skill-based guided training in the field of culinary education.
The comprehensive and intensive curriculum will help you develop industry favoured skills in culinary artistry, including food production skills, product creativity, multitasking skills, interpersonal and presentation skills, supervisory, leadership and team-building skills which will strengthen your training and prepare you for a successful career in the national and international hospitality industry.
Diploma in Culinary Skills Level 2 strengthens learners' ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vast amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
However, it is not just more dishes; the course introduces units that dive into the role of senior members of staff in restaurant or hospitality settings. This includes menu planning, working with suppliers and building teamwork. These are skills that you will develop working as a junior, so it is important that students gain this knowledge.
As you expand on the skills learned at the Award and Certificate level, this qualification acts as a vital step to gaining seniority and working your way up as a chef.
Matric / O-Levels
Duration:
18 Months (12 Months Practical and Theory + 6 Months Internship)
All 12 mandatory units, all at level 2 | ||
---|---|---|
Mandatory Units | ||
Unit Code | Unit Title | Assessment Method |
2IHC | Introduction to Hospitality & culinary | Theory Test |
2SWFSC | Safety at work,Food Safety in catering | Theory test & Practical exam |
2HFSD | Healthier foods and special diets | Theory test & Practical exam & Recipe Log |
2SSS | Prepare, cook & finish stocks, soups & sauces | Theory test & Practical exam |
2FSD | Prepare, cook & finish fish & shellfish dishes | Theory test & Practical exam |
2CDP | Prepare food for cold presentation | Theory test & Practical exam |
2MPO | Prepare, cook & finish meat, poultry and offal | Theory test & Practical exam & Recipe Log |
2FVP | Prepare, cook & finish fruits ,vegetables and pulses | Theory test & Practical exam |
2RGFEDP | Prepare, cook & finish rice,grain,farinaceous products and egg dishes and pulses | Theory test & Practical exam |
2BPR | Prepare, cook & finish bakery products | Theory test & Practical exam & Recipe Log |
2HCDP | Prepare, cook hot and cold desserts and puddings | Theory test & Practical exam & Recipe Log |
2COCMP | Catering operations, cost and menu planning | Theory test & Practical exam |
Total Charges:
397,000/- (PKR)
Apply now and become a part of Masterclass Pakistan today!
The Confederation of Tourism and Hospitality (CTH), established in 1982, is a leading UK professional membership and awarding body for qualifications in the hospitality, culinary, and tourism industries. It offers a progression ladder of qualifications from Certificate to Postgraduate Diploma, ensuring academic preparation for international career opportunities. CTH focuses on training both new entrants and existing professionals, maintaining high standards through approval by Equal, the QCA’s UK accredited qualification framework, and collaboration with the UK Sector Skills Council, People1st, ensuring global recognition and value of its qualifications by employers.
Listen to the stories of over 4000 individuals who experienced the change after joining Masterclass, their inspiring stories and tales of success.
If one is looking for a career in food production & catering, such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis/Assistant Chef in the Hospitality Industry, these Internationally Recognized OFQUAL an International Qualification will set you on the right path.
Because MasterClass Pakistan isn’t just an institute – it’s your entire future. Our institute was founded on the basis of revolutionizing and globalizing the culinary and hospitality industry of Pakistan, and we aim to do that with our diploma programs. Our institute isn’t your average training brand, but a vision-oriented school where students are given a complete opportunity to practice, develop and perfect their skills in the respective fields and programs they want to be a part of.
Not only that, we also have something to offer to everyone who’s interested in learning with us. From kids and teenagers to diploma students and adults, we have a range of programs available from person to person, depending on how involved you want to be in the culinary practices in the future.
Our hands-on or sometime with small groups, practical approach to learning helps you develop market-required skills in the global and national forum, and we make sure that they’re well equipped in presentation, learning and practices that can help them launch a successful career or business once they graduate from MasterClass Pakistan.
What are the facilities like?
MasterClass Pakistan provides a very comfortable and sophisticated learning environment. Classrooms and work areas are centrally air-conditioned, and are famous for being modern, spacious and equipped with all the latest technologies & aids.
The state of the art training kitchen facilities here include a well-appointed and complete range of top of the line machinery & equipment, designer meeting areas, student resource room, a full Wi-Fi Network (for Educational purpose only), CCTV security system, electronically secured environment and trained staff for assistance.
MasterClass Pakistan’s courses are of a high academic standard and are industry centered. They focus on hands-on practical training as well as theoretical and professional training, enabling students to seamlessly integrate and excel in the industry.
Also, successful completion of the diploma programs at MasterClass Pakistan enable candidates to opt for work experience placement in Pakistan or in international markets such as Dubai and Turkey, helping them to immigrate in countries where they require skilled labor, such as in Germany or Canada, and other such developed, first world countries.
MasterClass Pakistan’s trained staff will provide technical assistance when required. We offer complete academic support for students by providing help with academic work and academic counseling, at every stage.
Yes, all the programs offered at MasterClass Hospitality Business School are accredited and certified by CTH (Confederation of Tourism and Hospitality , the details of which can be found in the link below: https://www.cthawards.com/cth-centre/pakistan-masterclass-pakistan-hospitality-business-school/
MasterClass Pakistan is a CTH (Confederation of Tourism and Hospitality) -UK, approved center delivering accredited International Vocational Qualifications (IVQ) and Certifications for its bespoke programs as a CTH-UK Accredited Centre.
MasterClass Pakistan has been awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (World Chefs), a global authority on food and food standards.
MasterClass Pakistan has been awarded the “Best Emerging Hospitality brand” by the Consumer Association of Pakistan. A Pakistani board on Consumer choice association.
The WEP program provides student chefs with valuable hands-on involvement in the industry-working environment by way of a paid work experience and paves the way for further career opportunities.
The work experience placement program is not mandatory for the diploma qualification. Placement for the paid WEP Program is arranged by way of on-campus interviews. The placement contracts are directly agreed between the candidates and the Human Resource (HR) Department of the respective employing company.
MasterClass Pakistan provides coordination support for the first confirmed paid WEP Program on a ‘No Cost Basis’, at the Commis Hot Kitchen Chef/ Commis Pastry Chef (III, II or I) levels in Pakistan. For more details on the WEP, kindly refer to the Professional Program Course Prospectus.
For details on individual course costs, kindly refer to the Course Prospectus in the respective program section.
Payment can be made to MasterClass Pakistan Hospitality Business School through any of the following methods:
Direct Deposit – Bank Transfer of fees between local bank accounts
Beneficiary: MasterClass Pakistan Hospitality Business School
A/c. No. / IBAN No. :
Beneficiary Bank: Bank Albaraka
Branch & Address:
SWIFT Code:
Credit Card Authority – Payment by either Visa, Mastercard or Bankcard.
Bank Draft or Banker’s Cheque – Please make cheques/drafts payable to “MasterClass Pakistan Hospitality Business School”
Cash – Direct cash payment can be made at the front office desk
Yes. As soon as you pay your tuition fees, they are held in a bank account administered by MasterClass Pakistan and they are not accessed until the course officially starts.
For the Diploma and Amateur programs in Cookery & Patisserie, installments are available for all Pakistani Residents. All instalments must be secured by way of postdated cheques. Kindly enquire at the admission office for details
One could choose to make an online enquiry using the respective program Online Enquiry Form, upon which a representative from our admissions department will contact you to proceed further.
Alternatively, you could come to MasterClass Pakistan in person and apply.
Start Dates for all courses are detailed under Course & Date, in the respective program section.
Yes, MasterClass Pakistan has procedures & policies and the same is made available at the time of admission. A digital Students Handbook is provided to all new students.
There are several medical centres in the city near MasterClass Pakistan.
If you don’t find what you are looking for, please contact us directly.